Steakhouse Hamburgers I

1. 1

   Make a bowl out of the ground sirloin.

2. 2

   Fill cavity with the egg yolk, steak sauce, garlic, salt, and pepper.

3. 3

   Mix evenly.

4. 4

   Patty hamburgers into approximately 2 inch thick patties.

5. 5

   Let rest in refrigerator for about 20 minutes.

6. 6

   Preheat cast iron skillet on medium heat.

7. 7

   Melt butter in the skillet.

8. 8

   Place patties on skillet with even spacing.

9. 9

   Cook on one side for 2 minutes, flip, and cook for another two minutes.

10. 10

    Repeat.

11. 11

    Top with a slice of cheese, if you like, on the fourth 2 minute interval.

12. 12

    Remove from skillet and let rest for a couple minutes.

13. 13

    Enjoy with toppings and bread of your choosing.

* Per serving · 4 servings · Values may vary.

No additional tips available.