How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse Chili?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 slices bacon, chopped fine, 2 lbs coarsely ground sirloin beef, 1 large onion, chopped fine, and more.

Is Steakhouse Chili suitable as soups & stews?

Yes, Steakhouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steakhouse Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Chili Recipe

Name: Steakhouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 slices bacon, chopped fine; 2 lbs coarsely ground sirloin beef; 1 large onion, chopped fine; 3 garlic cloves, minced; 4 tablespoons chili powder; salt & freshly ground black pepper; 15 ounces tomato sauce; 1/3 cup Worcestershire sauce; 1/4 cup dark brown sugar; 2 tablespoons hot red pepper sauce; 2 cups beef stock or 2 cups beef broth; sour cream, for topping; 1/2 cup fresh parsley, chopped fine

Warm up with this hearty Steakhouse Chili recipe. Made with olive oil, bacon, ground sirloin beef and onion. Easy step-by-step instructions included.

This Steakhouse Chili relies on simple, everyday ingredients such as olive oil, bacon, chopped fine, coarsely ground sirloin beef and large onion, chopped fine. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steakhouse Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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