Pumpkin Supper Recipe

Name: Pumpkin Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium pumpkin; 1/4 c. oil; 3 lb. cubed lamb or 3 lb. your favorite meatball recipe made with ground lamb and shaped into 1-inch balls; 4 cloves garlic, minced (or less to taste); 1 to 2 medium onions, chopped; 4 Tbsp. flour; 1 tsp. chili powder (or more to taste); 1 tsp. cinnamon; 1 Tbsp. brown sugar; 4 c. chopped peeled tomatoes with juice (or 2 lb. can); 1/4 c. brandy; 1 c. strong beef stock; salt and pepper to taste

Servings: persons

1 medium pumpkin
1/4 c. oil
3 lb. cubed lamb or 3 lb. your favorite meatball recipe made with ground lamb and shaped into 1-inch balls
4 cloves garlic, minced (or less to taste)
1 to 2 medium onions, chopped
4 Tbsp. flour
1 tsp. chili powder (or more to taste)
1 tsp. cinnamon
1 Tbsp. brown sugar
4 c. chopped peeled tomatoes with juice (or 2 lb. can)
1/4 c. brandy
1 c. strong beef stock
salt and pepper to taste

1
Slice top off pumpkin and scoop out seeds.
2
(May be toasted later.)
3
The size of the pumpkin can be adjusted to your oven height by slicing the bottom half down and readjusting lid.
4
With a melon baller, remove meat without breaking shell.
5
You'll need a strong arm.
6
Set aside in a 10-inch pie plate or casserole to fit. Saute lamb cubes or meatballs in the oil until browned.
7
Remove. In the same oil cook onion, garlic and pumpkin balls.
8
Stir until onions are translucent.
9
Add flour and spices and cook 5 minutes more.
10
Add remaining ingredients and meat.
11
Season with salt and pepper.
12
If using lamb cubes, simmer 1 hour, uncovered.
13
Reduce time to 20 minutes if using meatballs, or until sauce thickens somewhat.
14
Pour mixture into shell; top with lid.
15
Bake at 350u00b0 for 35 minutes or until pumpkin is golden.
16
This is certain to be a surprising and entertaining meal as well as a delicious one.
17
May be served with herb bread and hot mulled cider.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium pumpkin, 1/4 c. oil, 3 lb. cubed lamb or 3 lb. your favorite meatball recipe made with ground lamb and shaped into 1-inch balls, 4 cloves garlic, minced (or less to taste), and more.

Yes, Pumpkin Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Supper

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