Steakhouse Cheeseburgers

1. 1

   Preheat grill to medium-high heat.

2. 2

   Mix mayo and 1/2 tsp.

3. 3

   of the A.1.

4. 4

   Stir in tomatoes; set aside.

5. 5

   Mix meat, remaining A.1.

6. 6

   and onions.

7. 7

   Shape into four (1/2-inch thick) oval patties.

8. 8

   Cut baguette crosswise into 4 pieces.

9. 9

   Cut each piece lengthwise in half.

10. 10

    Grill patties 4 min.

11. 11

    on each side or until cooked through (160F.)

12. 12

    Top each patty with 2% Milk Singles.

13. 13

    Add baguettes, cut-sides down, to grill.

14. 14

    Continue grilling 1 min.

15. 15

    or until baguettes are lightly toasted and 2% Milk Singles are melted.

16. 16

    Fill baguettes with cheeseburgers; top with dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.