Steakhouse Butter

1. 1

   use a fork or gloved hands to mix all ingredients

2. 2

   put butter in a sandwich bag and seal, removing air

3. 3

   shape the butter toward the bottom of the bag so it is like a log

4. 4

   freeze the butter

5. 5

   You can take the butter out of the freezer before you start to cook steaks to allow it to thaw

6. 6

   while butter is frozen, cut small disk shapes of butter from one end

7. 7

   put the butter on top of your steak right after you plate it.

* Per serving · 4 servings · Values may vary.

No additional tips available.