Creole Vegetarian Style Green Beans Recipe

Name: Creole Vegetarian Style Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans; 1 onion, chopped; 1 green pepper, chopped; 2 tablespoons flour; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; 2 large tomatoes, diced; 3 tablespoons oil

Servings: persons

2 lbs green beans
1 onion, chopped
1 green pepper, chopped
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
2 large tomatoes, diced
3 tablespoons oil

1
Remove ends from beans; wash and cut into 1 inch pieces.
2
Steam for 15 minutes or until tender.
3
Drain and reserve.
4
Heat oil in a skillet; add onion and green pepper.
5
Cook until tender.
6
Blend in flour, sugar, worcestershire sauce, salt, and pepper.
7
Add tomato pieces and cook, stirring constantly, until thickened.
8
Add beans until heated and serve.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs green beans, 1 onion, chopped, 1 green pepper, chopped, 2 tablespoons flour, and more.

Yes, Creole Vegetarian Style Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Vegetarian Style Green Beans

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