Mango Chicken

1. 1

   Melt a small amount of butter/oil in a frying pan over a gentle heat. Add the onions and cook for 2 minutes.

2. 2

   Add the chicken and fry until cooked through. If using mushrooms, add them just before the chicken is cooked.

3. 3

   add as much creme fraiche as you want sauce and the mango chutney. Stir to combine thoroughly and warm through.

4. 4

   Taste and add more mango chutney if necessary.

5. 5

   Serve with rice or mashed potatoes and a green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.