Steak With Tomato Salad

1. 1

   In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest.

2. 2

   Slightly cover the bottom of a large skillet with salt, and place over high heat. When hot add the steaks and sear them to your desire doneness. 5 minutes per each side for medium rare.

3. 3

   Place the steak on a plate and serve with the tomatoes salad on the side and pour the juice over the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.