Steak with Sweet Potato Hash Recipe

Name: Steak with Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes (about 1 3/4 pounds), cut into 1-inch chunks; 2 teaspoons packed light brown sugar; 2 teaspoons smoked paprika; Kosher salt; 1 1 1/4 -pound boneless sirloin steak (about 1 1/2 inches thick); 3 tablespoons extra-virgin olive oil; 1 to 2 tablespoons chopped pickled jalapenos, plus 2 tablespoons brine from the can; 2 tablespoons unsalted butter, cut into pieces; 1 small yellow bell pepper, chopped; 1 bunch scallions, chopped; 1 tablespoon chopped fresh parsley

Servings: persons

2 large sweet potatoes (about 1 3/4 pounds), cut into 1-inch chunks
2 teaspoons packed light brown sugar
2 teaspoons smoked paprika
Kosher salt
1 1 1/4 -pound boneless sirloin steak (about 1 1/2 inches thick)
3 tablespoons extra-virgin olive oil
1 to 2 tablespoons chopped pickled jalapenos, plus 2 tablespoons brine from the can
2 tablespoons unsalted butter, cut into pieces
1 small yellow bell pepper, chopped
1 bunch scallions, chopped
1 tablespoon chopped fresh parsley

1
Preheat the oven to 400 degrees F. Put the sweet potatoes in a microwave-safe bowl with 2 tablespoons water.
2
Cover loosely with plastic wrap and microwave until fork-tender, 10 minutes.
3
Combine the sugar and 1 teaspoon each paprika and salt; rub on the steak.
4
Let sit 5 minutes.
5
Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat.
6
Add the steak and sear until browned, about 3 minutes per side.
7
Transfer the skillet to the oven; cook 7 more minutes for medium rare.
8
Transfer the steak to a cutting board and let rest 5 minutes before slicing.
9
Return the skillet to medium-high heat.
10
Add the jalapeno brine and scrape up any browned bits.
11
Stir in the butter; set aside.
12
Meanwhile, heat a separate large skillet over medium-high heat.
13
Add the remaining 2 tablespoons olive oil, the sweet potatoes, bell pepper, the remaining 1 teaspoon smoked paprika and 1/2 teaspoon salt.
14
Cook, stirring, until the sweet potatoes are browned, about 5 minutes.
15
Add the jalapenos, scallions and parsley and cook 2 more minutes.
16
Serve with the steak and reserved pan sauce.
17
Photograph by Charles Masters

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large sweet potatoes (about 1 3/4 pounds), cut into 1-inch chunks, 2 teaspoons packed light brown sugar, 2 teaspoons smoked paprika, Kosher salt, and more.

Yes, Steak with Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Sweet Potato Hash

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