Steak With Sour Cream Sauce(Makes 6 Servings)

Name: Steak With Sour Cream Sauce(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut 3/4-inch thick; 2 tsp. salt; 1/8 tsp. pepper; 1/2 c. regular all-purpose flour; 2 Tbsp. butter; 1 (1 lb.) can tomatoes; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 1 Tbsp. regular all-purpose flour; 1 c. dairy sour cream (at room temperature)

Servings: persons

1
Cut meat into serving pieces; sprinkle with salt and pepper. Coat meat with flour and score with a sharp knife.
2
Coat again with flour.
3
In skillet, melt butter; brown meat slowly on all sides. Combine tomatoes, green pepper and onion; pour over meat.
4
Cover and simmer over low heat 2 to 2 1/2 hours until meat is fork-tender.
5
Transfer meat to a warm platter.
6
Into liquid in skillet, blend 1 tablespoon flour; cook, stirring constantly, until thickened (about 5 minutes).
7
Remove from heat and stir in sour cream.
8
Serve immediately over Spanish steak.

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. round steak, cut 3/4-inch thick, 2 tsp. salt, 1/8 tsp. pepper, 1/2 c. regular all-purpose flour, and more.

Yes, Steak With Sour Cream Sauce(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!