Steak with Shallots

1. 1

   Sprinkle the steaks on both sides with salt and pepper.

2. 2

   Heat a cast-iron skillet, large enough to hold the steaks in one layer, until it is fiery hot.

3. 3

   Add the oil and quickly coat the bottom of the skillet.

4. 4

   Add the steaks and cook until well browned, about 3 minutes.

5. 5

   Turn the steaks and continue cooking on the second side about 3 minutes.

6. 6

   If you want the steak medium rare, cook 4 to 5 minutes on each side.

7. 7

   Transfer to a warm platter.

8. 8

   Heat 1 tablespoon of the butter in a small skillet or saucepan and add the shallots.

9. 9

   Cook, stirring often, until they are golden brown, about 2 to 3 minutes.

10. 10

    Add the remaining 3 tablespoons of butter and cook until bubbling hot.

11. 11

    Spoon the shallots over the meat and pour any remaining butter over all.

12. 12

    Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.