Beefy Mexicali Rice With Cheese(Makes 2 Servings)

1. 1

   In large skillet, bring water to boil.

2. 2

   Stir in remaining ingredients, except cheese, breaking the meat into small pieces. Salt and pepper to taste.

3. 3

   Reduce heat and simmer 12 minutes. Stir occasionally.

4. 4

   (Rice should be tender and most of liquid absorbed.)

5. 5

   Top with cheese.

6. 6

   Cover and let stand 2 minutes or until cheese is melted.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.