Steak With Salt Crusted Potatoes And Pineapple Sauce Recipe

Name: Steak With Salt Crusted Potatoes And Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup table salt; 2 pounds new potatoes scrubbed; 4 tablespoons olive oil; 2 sprigs rosemary halved; 4 sirloin steaks 6-7 oz; 1/3 cup barbecue sauce; 8 ounces pineapple rings drained and chopped; 2 tablespoons chopped cilantro; 2 tablespoons white wine vinegar; 1 pinch sugar; 4 cups salad greens; 4 ounces cherry tomatoes halved

Servings: persons

3/4 cup table salt
2 pounds new potatoes scrubbed
4 tablespoons olive oil
2 sprigs rosemary halved
4 sirloin steaks 6-7 oz
1/3 cup barbecue sauce
8 ounces pineapple rings drained and chopped
2 tablespoons chopped cilantro
2 tablespoons white wine vinegar
1 pinch sugar
4 cups salad greens
4 ounces cherry tomatoes halved

1
Preheat the oven to 400u00b0F. Bring 4 cups water and the salt to a boil in a medium saucepan. Add the potatoes and simmer for 15 mins. Drain. Place potatoes on a parchment paper-lined baking pan. Roast for 12-15 mins.
2
Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add the rosemary and steaks. Cook the steaks in 2 batches for 3-4 mins each side or until desired doneness. Remove from the pan and set aside to rest.
3
Meanwhile, mix the barbecue sauce with the pineapple and cilantro.
4
For the vinaigrette, mix the vinegar with the sugar and remaining 2 tbsp oil. Season with salt and freshly ground black pepper. Place the lettuce and cherry tomatoes in a bowl. Drizzle with the dressing and toss well. Serve with the steak, potatoes and pineapple barbecue sauce.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup table salt, 2 pounds new potatoes scrubbed, 4 tablespoons olive oil, 2 sprigs rosemary halved, and more.

Yes, Steak With Salt Crusted Potatoes And Pineapple Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Salt Crusted Potatoes And Pineapple Sauce

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