Spinach Pear Salad From Restaurateur, Tom Douglas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Curried Cashews", "3/4 cup cashews (about 3 ounces)", "1 tablespoon unsalted butter, melted", "1 teaspoon chopped fresh rosemary or 1 teaspoon crushed dried rosemary", "1 teaspoon curry powder", "1 teaspoon dark brown sugar", "1/2 teaspoon coarse salt", "1/2 teaspoon cayenne pepper", "Honey-Sesame Vinaigrette", "3 tablespoons white wine vinegar", "3 tablespoons Dijon mustard", "2 tablespoons honey", "3 tablespoons sesame seeds, toasted", "1 teaspoon minced garlic", "coarse salt", "freshly ground pepper", "1/2 cup vegetable oil or 1/2 cup peanut oil", "Salad", "1/2 lb smoky thick slab bacon (about twelve 1/4"" thick slices)", "½ cups loosely packed spinach leaves, no stems,torn to bite-size", "6 cups loosely packed frisee, torn to bite-size", "2/3 cup red onion, thinly sliced", "3 small pears, halved,cored,thinly sliced", "6 bunches grapes, small for garnish"].

Yes, Spinach Pear Salad From Restaurateur, Tom Douglas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.