How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Cucumber Yogurt Sauce?

You need 6 ingredients. The key ingredients include: 8 ounces plain fat-free yogurt, ¼ cup cucumber, coarsely shredded unpeeled, 1 tablespoon red onion, finely chopped, ¼ teaspoon Splenda sugar substitute, and more.

Is Sirloin Steak With Cucumber Yogurt Sauce suitable as meat & poultry?

Yes, Sirloin Steak With Cucumber Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Cucumber Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Cucumber Yogurt Sauce Recipe

Name: Sirloin Steak With Cucumber Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain fat-free yogurt; ¼ cup cucumber, coarsely shredded unpeeled; 1 tablespoon red onion, finely chopped; ¼ teaspoon Splenda sugar substitute; 1 lb sirloin steak, boneless cut 1 inch thick; ½ teaspoon lemon-pepper seasoning

Try this homemade Sirloin Steak With Cucumber Yogurt Sauce recipe the whole family will love. Made with yogurt, cucumber, red onion and Splenda. Easy st…

This Sirloin Steak With Cucumber Yogurt Sauce relies on simple, everyday ingredients such as plain fat-free yogurt, red onion, finely chopped, splenda sugar substitute and lemon-pepper seasoning. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces plain fat-free yogurt
¼ cup cucumber, coarsely shredded unpeeled
1 tablespoon red onion, finely chopped
¼ teaspoon Splenda sugar substitute
1 lb sirloin steak, boneless cut 1 inch thick
½ teaspoon lemon-pepper seasoning

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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