Steak With Roasted Beets

1. 1

   Preheat oven to 350u00b0F. Line a baking tray with parchment paper. Toss the beet wedges with olive oil and thyme, and season. Arrange on the prepared tray and roast for 30 mins.

2. 2

   For the dipping sauce, mix the sliced onions and sour cream and season. Set aside.

3. 3

   Heat the canola oil in a pan, sear the steak for 2 mins on each side. About 10 mins before the roasted beets are done, add steak, spring onions and lemon slices to the baking tray. Let the steak cook for 5 mins then remove from oven, cover with foil and rest for 5 mins.

4. 4

   Arrange the steak and vegetables on a plate and serve with dipping sauce.

No additional tips available.