How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Roasted Beets?

You need 8 ingredients. The key ingredients include: 1/2 lb beets, peeled, cut into wedges, 1 tsp olive oil, 2 sprigs fresh thyme, chopped, 1/2 bunch spring onions, 1 sliced into thin rings, remaining cut into 1 1/2 inch long pieces, and more.

Is Steak With Roasted Beets suitable as meat & poultry?

Yes, Steak With Roasted Beets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Roasted Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Roasted Beets Recipe

Name: Steak With Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beets, peeled, cut into wedges; 1 tsp olive oil; 2 sprigs fresh thyme, chopped; 1/2 bunch spring onions, 1 sliced into thin rings, remaining cut into 1 1/2 inch long pieces; 1/4 cup sour cream; 1 tbsp canola oil; 4.25 oz sirloin steak; 1 None lemon, sliced

Try this homemade Steak With Roasted Beets recipe the whole family will love. Made with beets, olive oil, thyme and spring onions. Easy step-by-step ins…

This Steak With Roasted Beets relies on simple, everyday ingredients such as olive oil, sprigs fresh thyme, chopped, sour cream and canola oil. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb beets, peeled, cut into wedges
1 tsp olive oil
2 sprigs fresh thyme, chopped
1/2 bunch spring onions, 1 sliced into thin rings, remaining cut into 1 1/2 inch long pieces
1/4 cup sour cream
1 tbsp canola oil
4.25 oz sirloin steak
1 None lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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