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1
mix all hamburger, BBQ, Worcestershire, & liquid smoke
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2
after hamburger and sauces are mixed, grab about 1/3 lb.
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3
of hamburger and make Patty.
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4
(do this 3 times making 3; 1/3 lb patties )
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5
make a large dimple in the middle of each hamburger patty.
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6
place 1 tablespoon of butter in each dimple.
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7
slice about 12 slices off of block of cheddar cheese, each slice around 1/4 of an inch thick.
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8
add 4 slices of cheese to each burger.
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9
stacking on top of the butter.
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10
make 3 more hamburger patties.
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11
each one being around1/3 of a pound.
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12
take the 3 new patties and place on top of butter and cheese.
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13
after this pinch the edges of both patties together.
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14
( leaving the cheese and butter in the middle of 3; 2/3 lb.
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15
burgers )
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16
rub each Burger with salt and brown sugar
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17
slice a nother 12 slices of cheese off of block of cheddar
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18
fire up the grill.
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19
( I always use charcoal) grill on each side for 7-10 minutes.
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20
after grilling second side for 7-10 minutes, flip burgers once more.
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21
add 4 slices of Cheddar to top of each Burger.
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22
close lid of grill and keep burgers on grill for 5 more minutes.
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23
or until cheese on top of burgers is melted
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24
remove from grill and enjoy with what ever condiments you like .
