Veal Adriana Recipe

Name: Veal Adriana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons prepared mustard dijon; 1 x salt (to taste); 1 medium lemon juice of; 1 x white pepper white (to taste); 6 ounces cream heavy; 1 pound veal scaloppine, pounded; 1 cup wine white; 1/4 cup stock chicken; 1 x flour, all-purpose; 1/4 cup gravy brown; 1 x vegetable oil olive; 1 x parsley leaves chopped

Servings: persons

3 tablespoons prepared mustard dijon
1 x salt (to taste)
1 medium lemon juice of
1 x white pepper white (to taste)
6 ounces cream heavy
1 pound veal scaloppine, pounded
1 cup wine white
1/4 cup stock chicken
1 x flour, all-purpose
1/4 cup gravy brown
1 x vegetable oil olive
1 x parsley leaves chopped

1
Mustard Sauce: Mix all ingredients in a bowl to form a smooth sauce.
2
Veal: Lightly flour the veal slices.
3
In a saute pan, warm the oil then saute the veal for 1 minute on each side.
4
Drain off the oil and add wine to the pan (do not cover the veal with the wine).
5
Bring the liquid to a boil, then lower the heat and add chicken broth, brown gravy, and mustard sauce.
6
Add 1 teaspoon of chopped parsley and simmer for 3 to 4 minutes.
7
Remove the veal slices from the pan and arrange them onto a serving dish.
8
If your sauce is too thick, add a little broth; if it's too thin, add some cream.
9
Heat the sauce well and pour it liberally over the veal.
10
Garnish the dish with chopped parsley.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons prepared mustard dijon, 1 x salt (to taste), 1 medium lemon juice of, 1 x white pepper white (to taste), and more.

Yes, Veal Adriana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Adriana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions