Creamy Fusilli with Mushrooms and Chicken Recipe

Name: Creamy Fusilli with Mushrooms and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fusilli; 2 teaspoons olive oil; 12 ounces sliced mushrooms (any variety); Cooked chicken fingers (about 12 strips), cut into 1-inch pieces; 1 teaspoon dried thyme; 1/4 cup sherry; 1 cup reduced-sodium chicken broth; 2 tablespoons all-purpose flour; 1/2 cup milk; 1 cup grated Havarti cheese; 1/3 cup sliced black olives

Servings: persons

1 pound fusilli
2 teaspoons olive oil
12 ounces sliced mushrooms (any variety)
Cooked chicken fingers (about 12 strips), cut into 1-inch pieces
1 teaspoon dried thyme
1/4 cup sherry
1 cup reduced-sodium chicken broth
2 tablespoons all-purpose flour
1/2 cup milk
1 cup grated Havarti cheese
1/3 cup sliced black olives

1
Cook fusilli according to package directions.
2
Meanwhile, heat oil in a large skillet over medium-high heat.
3
Add mushrooms and saute 3 to 5 minutes, until mushrooms soften.
4
Add chicken and thyme and cook 1 minute.
5
Add sherry and cook 1 minute.
6
Add chicken broth and bring to a simmer.
7
Whisk together flour and milk and add to chicken mixture.
8
Simmer 2 to 3 minutes, until sauce thickens.
9
Remove from heat, add cheese and stir until cheese melts.
10
Add fusilli and toss to combine.
11
Fold in black olives.
12
Serve green beans on the side.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fusilli, 2 teaspoons olive oil, 12 ounces sliced mushrooms (any variety), Cooked chicken fingers (about 12 strips), cut into 1-inch pieces, and more.

Yes, Creamy Fusilli with Mushrooms and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fusilli with Mushrooms and Chicken

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