How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Red Wine, Mushroom Reduction?

You need 9 ingredients. The key ingredients include: 2 (1 lb) steak (your favorite kind), 1 -2 tablespoon olive oil (enough to coat the pan), 4 garlic cloves (crush with the side of a knife to release flavor), kosher salt, and more.

Is Steak With Red Wine, Mushroom Reduction suitable as meat & poultry?

Yes, Steak With Red Wine, Mushroom Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Red Wine, Mushroom Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Red Wine, Mushroom Reduction Recipe

Name: Steak With Red Wine, Mushroom Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) steak (your favorite kind); 1 -2 tablespoon olive oil (enough to coat the pan); 4 garlic cloves (crush with the side of a knife to release flavor); kosher salt; pepper; ground savory; 1/2 cup red wine; 1 cup beef stock or 1 cup chicken stock; 1/2 lb baby portabella mushrooms

Try this homemade Steak With Red Wine, Mushroom Reduction recipe the whole family will love. Made with olive oil, garlic, kosher salt and pepper. Easy s…

This Steak With Red Wine, Mushroom Reduction relies on simple, everyday ingredients such as kosher salt, pepper, ground savory and red wine. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb) steak (your favorite kind)
1 -2 tablespoon olive oil (enough to coat the pan)
4 garlic cloves (crush with the side of a knife to release flavor)
kosher salt
pepper
ground savory
1/2 cup red wine
1 cup beef stock or 1 cup chicken stock
1/2 lb baby portabella mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

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Steak With Red Wine, Mushroom Reduction

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