Steak With Red Wine, Mushroom Reduction

1. 1

   Rub both sides of the steak with salt, pepper, and savory. Heat oil in a large skillet over medium heat; add garlic cloves and steak. Cook steak 5 minutes on each side for medium rare. Transfer steaks to a cutting board. If you would like them cooked through a bit longer, cover with aluminum foil, they will continue to cook. Add mushrooms to the pan, leave heat on medium, and saute until tender. Transfer mushrooms to a small bowl.

2. 2

   Discard garlic from the pan. Add red wine and stock to the pan. Reduce over high heat, scraping bottom with a wooden spoon, until 1/2 cup of sauce remains. Combine with mushrooms.

3. 3

   serve beef with mushroom sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.