Steak With Potato Cakes And Mustard Sauce

1. 1

   Grate potatoes into a bowl, squeezing out water. Add egg and season well. Mix with a fork and shape into 4 patties.

2. 2

   In a large frying pan, heat oil on medium. Cook potato cakes for 5 mins each side until golden and cooked through.

3. 3

   In a heavy-based frying pan, sear steaks for 3 mins each side or until cooked to taste. Remove and keep warm. In the same pan, melt butter and add wine and simmer for 1 min. Add cream and mustard and swirl to combine. Simmer for 2 mins until reduced.

4. 4

   Serve steaks with potato cakes and asparagus. Season and spoon over sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.