Spaghetti With Sausage Alla Carbonara Recipe

Name: Spaghetti With Sausage Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet Italian sausage; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 medium onion, sliced thin; 1 1/2 teaspoons pepper; 2 bay leaves; 1/2 cup dry white wine; Salt; 1 pound spaghetti; 3 large eggs; 1/4 cup pecorino Romano

Servings: persons

1 pound sweet Italian sausage
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 medium onion, sliced thin
1 1/2 teaspoons pepper
2 bay leaves
1/2 cup dry white wine
Salt
1 pound spaghetti
3 large eggs
1/4 cup pecorino Romano

1
Remove casings from sausage.
2
Using a knife, a fork or your hands on a cutting board, break meat into small pieces.
3
Heat oil and butter in a large skillet.
4
Add onion and cook on medium-low just until translucent.
5
Add sausage, mashing and breaking it up with a wooden spoon until it is uniformly crumbly and has lost its pinkness.
6
Stir in the pepper and bay leaves.
7
Add wine and cook until it has nearly evaporated, about 2 minutes.
8
Remove skillet from heat and discard bay leaves.
9
Season meat to taste with salt.
10
Bring a large pot of salted water to a boil.
11
Cook spaghetti until al dente, 6 to 7 minutes.
12
Meanwhile, fill a large serving bowl with hot water or warm it in a low oven.
13
Lightly beat the eggs in a small dish.
14
Just before pasta is done, return pan with sausage to low heat.
15
When pasta is done, slowly beat about a tablespoon of pasta water into eggs.
16
Then drain the pasta.
17
Transfer sausage to warm serving bowl.
18
Pour spaghetti on top and toss it with the sausage, slowly adding the beaten eggs.
19
Add salt to taste and fold in the pecorino.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet Italian sausage, 1 tablespoon extra virgin olive oil, 1 tablespoon unsalted butter, 1 medium onion, sliced thin, and more.

Yes, Spaghetti With Sausage Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sausage Alla Carbonara

How did you like this recipe?

Frequently Asked Questions