Steak With Pepper Sauce And Herring Mashed Potatoes Recipe

Name: Steak With Pepper Sauce And Herring Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 13/16 tablespoons butter; 3 7/8 tablespoons flour; 1 cup water; 2 teaspoons veal stock; 2 teaspoons veal stock; 1 bouillon cube; 3 steaks; potatoes; smoked herring; butter to taste; milk to taste; ground black pepper to taste; peppercorns to taste

Servings: persons

2 13/16 tablespoons butter
3 7/8 tablespoons flour
1 cup water
2 teaspoons veal stock
2 teaspoons veal stock
1 bouillon cube
3 steaks
potatoes
smoked herring
butter to taste
milk to taste
ground black pepper to taste
peppercorns to taste

1
Prepare a roux with butter and flour.
2
Add water and mix well.
3
Add the veal stock or bouillon cube and pepper.
4
Thicken over low heat while stirring.
5
Cook the steaks and serve coated generously with sauce.
6
Boil or steam the potatoes.
7
Cut the herring fillets into pieces and stir.
8
Once the potatoes are cooked, peel them and mash them to make a puree.
9
Add the herring, a little of butter and milk to get the desired texture.
10
Add pepper and mix.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 13/16 tablespoons butter, 3 7/8 tablespoons flour, 1 cup water, 2 teaspoons veal stock, and more.

Yes, Steak With Pepper Sauce And Herring Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Pepper Sauce And Herring Mashed Potatoes

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