Steak With Peach Sauce

1. 1

   Preheat the oven to 400u00b0F. Place the potato wedges on a large baking sheet covered in foil, drizzle with 1 tbsp of the oil. Season with the sea salt and mix well to coat. Roast, turning occasionally, for 25-30 mins until cooked through and golden.

2. 2

   For the sauce, heat 1 tsp of the olive oil in a saucepan, add the onions and saute for 3-5 mins until softened. Add the tomatoes and peaches with the reserved juice to the pan. Gently simmer for 10 mins.

3. 3

   Meanwhile, heat the remaining olive oil in a large non-stick frying pan. Sear the steaks for 3-4 mins on each side until cooked to your liking (you will need to do this in two batches). Serve with the potato wedges and peach sauce. Garnish with extra green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.