Steak With Onion And Mushroom Cream Recipe

Name: Steak With Onion And Mushroom Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium onions, peeled and chopped finely; 600 g mushrooms, sliced; 8 None cherry tomatoes; 4 None rump steaks (each about 200g); 2-3 tbsp + 1 1/2 litres oil for frying; 150 g double cream; 125 ml vegetable stock; 800 g large chips; 1 slice bread, crumbled; 2-3 tbsp garlic butter; None None basil to garnish

Servings: persons

1
Heat 1-2 tbsp of oil in a large frying pan and sear the steaks over high heat for 1-2 mins each side. Season to taste and remove the steaks from the pan. Cook the tomatoes in the hot pan briefly.
2
Preheat the oven to 400u00b0F. Place the steaks and tomatoes onto a baking sheet lined with parchment paper (or in a large baking dish) and bake for 8-10 mins.
3
To make the mushroom cream sauce, heat 1 tbsp of oil in the large frying pan used to cook the steaks and saute the mushrooms. Add the onions and cook them briefly. Season to taste and pour in the stock and cream. Bring to a boil and simmer briefly.
4
To fry the potato chips, heat 6 cups of oil in a large Dutch oven or deep fryer to about 350u00b0F. Fry the chips in batches for 3-4 mins. Drain the chips onto paper towel, sprinkle with salt and keep warm.
5
In a small pan, melt the garlic butter and toast the breadcrumbs. Serve the steaks with the mushroom sauce and breadcrumbs on top, garnished with basil. Serve with potato chips on the side.

1292

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None medium onions, peeled and chopped finely, 600 g mushrooms, sliced, 8 None cherry tomatoes, 4 None rump steaks (each about 200g), and more.

Yes, Steak With Onion And Mushroom Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Onion And Mushroom Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions