How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Mustard-Caper Sauce?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick), 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, Cooking spray, and more.

Is Steak With Mustard-Caper Sauce suitable as soups & stews?

Yes, Steak With Mustard-Caper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak With Mustard-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mustard-Caper Sauce Recipe

Name: Steak With Mustard-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 1/4 cup less-sodium beef broth; 1/4 cup dry red wine; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 1/2 tablespoons capers; 2 teaspoons butter

Steak With Mustard-Caper Sauce

Eats Now Editorial Team · 293 kcal · Soups & Stews

Steak With Mustard-Caper Sauce – a delicious recipe with beef tenderloin, salt, freshly ground black pepper, Cooking spray, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak With Mustard-Caper Sauce

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