How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Mushrooms?

You need 13 ingredients. The key ingredients include: 2 lb. round beef steak, 4 Tbsp. vegetable oil, divided, 1 lb. noodles, 1 green pepper, cut in 1 1/2-inch squares, and more.

Is Steak With Mushrooms suitable as meat & poultry?

Yes, Steak With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mushrooms Recipe

Name: Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round beef steak; 4 Tbsp. vegetable oil, divided; 1 lb. noodles; 1 green pepper, cut in 1 1/2-inch squares; 1 clove minced garlic; 2 Tbsp. flour; 3/4 c. boiling water; 2 tsp. Worcestershire sauce; 1 lb. fresh mushrooms or 2 cans sliced and drained mushrooms; 1 medium onion, sliced; 1 1/4 tsp. salt; 1 beef bouillon cube; 1 (8 oz.) can tomatoes, chopped

Try this homemade Steak With Mushrooms recipe the whole family will love. Made with vegetable oil, noodles, green pepper and garlic. Easy step-by-step i…

This Steak With Mushrooms relies on simple, everyday ingredients such as round beef steak, vegetable oil, divided, noodles and minced garlic. It comes together quickly and makes 4 servings, at about 1704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1704

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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