Steak With Mushroom Sauce, French Fries And Roasted

Name: Steak With Mushroom Sauce, French Fries And Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None small tomatoes; 4 None steaks (250g each); 600 g button mushrooms, sliced; 2 None onions, peeled and finely diced; 250 ml vegetable stock; 250 ml whipping cream; 1 litre vegetable oil, for frying; 800 g large potatoes, peeled and cut into chips; 25 g garlic butter; 1 slice white bread, crumbled; None None Fresh basil, for garnish; None None Green salad, to serve

Servings: persons

2 tbsp olive oil
8 None small tomatoes
4 None steaks (250g each)
600 g button mushrooms, sliced
2 None onions, peeled and finely diced
250 ml vegetable stock
250 ml whipping cream
1 litre vegetable oil, for frying
800 g large potatoes, peeled and cut into chips
25 g garlic butter
1 slice white bread, crumbled
None None Fresh basil, for garnish
None None Green salad, to serve

1
Preheat the oven to 350u00b0F. Line a baking sheet with parchment paper. Heat 2 tbsp olive oil in a large frying pan and saute the tomatoes for 2 mins. Remove and set aside. Add the steaks and cook for 1 1/2 mins on each side. Season with salt and black pepper. Place the steaks and tomatoes on the baking sheet and roast for 8 mins. Remove from the oven, wrap the steaks in foil and allow to rest for 4 mins. Season the tomatoes with salt and black pepper and keep warm.
2
Meanwhile, for the sauce, add the mushrooms to the hot pan and saute for 2 mins. Add the onions and season with salt and black pepper. Pour in the stock and cream, bring to a boil and simmer for 5 mins.
3
For the french fries, heat the frying oil in a deep fat fryer or large saucepan and fry the potatoes in batches until golden. Drain on paper towels and keep warm.
4
For the breadcrumbs, melt the butter in a frying pan and fry the bread until golden. Arrange the steaks on serving plates, top with the mushroom sauce and sprinkle with the breadcrumbs. Garnish with basil and serve with the french fries, tomatoes and a green salad.

3054

kcal

Calories

303

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None small tomatoes, 4 None steaks (250g each), 600 g button mushrooms, sliced, and more.

Yes, Steak With Mushroom Sauce, French Fries And Roasted Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak With Mushroom Sauce, French Fries And Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions