How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella & Sun-Dried Tomato Quesadilla?

You need 11 ingredients. The key ingredients include: 6 whole wheat tortillas, 1 avocado, sliced, 1 cup shredded cooked chicken, 2 cups mozzarella cheese, shredded, and more.

Is Portabella & Sun-Dried Tomato Quesadilla suitable as salads?

Yes, Portabella & Sun-Dried Tomato Quesadilla falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portabella & Sun-Dried Tomato Quesadilla?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabella & Sun-Dried Tomato Quesadilla Recipe

Name: Portabella & Sun-Dried Tomato Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat tortillas; 1 avocado, sliced; 1 cup shredded cooked chicken; 2 cups mozzarella cheese, shredded; 1 cup reduced-fat cheddar cheese, shredded; 1 1/2 cups portabella mushrooms, thinly sliced; 1 cup sun-dried tomato, julienned (not in oil); 1/2 cup green onion, finely chopped; cooking spray; light ranch salad dressing; salsa

Portabella & Sun-Dried Tomato Quesadilla

Eats Now Editorial Team · 413 kcal · Salads

Portabella & Sun-Dried Tomato Quesadilla – a delicious recipe with whole wheat tortillas, avocado, chicken, mozzarella cheese, cheddar cheese, portabella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Portabella & Sun-Dried Tomato Quesadilla

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