Steak With Mushroom Sauce

Name: Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steak 1. thin, for frying.; garlic; mushrooms; chopped onion; mustard 5. oktoberfest; soy sauce; oyster sauce; salt; pepper; 1 teaspoon corn starch diluted in water.

Eats Now Editorial Team · 5 kcal · Seafood

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Steak With Mushroom Sauce – a delicious recipe with thin, garlic, mushrooms, onion, oktoberfest, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

steak 1. thin, for frying.
garlic
mushrooms
chopped onion
mustard 5. oktoberfest
soy sauce
oyster sauce
salt
pepper
1 teaspoon corn starch diluted in water.

1
Make 2-3 cuts in steak and insert chopped garlic. Spread mustard on one side of steak.
2
Place steak in frying pan, mustard side down. Sprinkle some salt and pepper. Cook a few minutes on both sides. Take out steak and place on plate.
3
In the frying pan (with the steak juices), toss in onions and mushroom. Add some soya sauce and oyster sauce. Stir in diluted cornstarch to thicken sauce.
4
Pour sauce over steak. Add some cilantro garnish if desired.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: steak 1. thin, for frying., garlic, mushrooms, chopped onion, and more.

Yes, Steak With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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