Steak With Mushroom Sauce Recipe

Name: Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) tenderloins (another cut will do); salt; fresh ground pepper; 2 Tbsp. olive oil; 2 Tbsp. butter; 1 clove garlic, minced; 2 Tbsp. shallots, minced; 1/2 tsp. fresh thyme, minced; 8 oz. fresh baby portabella mushrooms, sliced or diced (depending on size); 1 can beef broth; 1/4 c. Madeira wine; 1 c. heavy cream

Servings: persons

4 (6 oz.) tenderloins (another cut will do)
salt
fresh ground pepper
2 Tbsp. olive oil
2 Tbsp. butter
1 clove garlic, minced
2 Tbsp. shallots, minced
1/2 tsp. fresh thyme, minced
8 oz. fresh baby portabella mushrooms, sliced or diced (depending on size)
1 can beef broth
1/4 c. Madeira wine
1 c. heavy cream

1
Rub tenderloins with olive oil; salt and pepper them and set aside.
2
In a large skillet or electric skillet, heat butter over medium heat.
3
Add garlic, shallots and thyme, cooking in butter for 1 minute.
4
Turn heat up to medium-high and add tenderloins, browning on both sides to desired level of doneness.
5
Remove tenderloins to a plate set in a warm place.
6
Add mushrooms to skillet and saut until tender.
7
Pour in beef broth and Madeira and bring to a boil.
8
Let liquid reduce to half.
9
Add heavy cream and let heat thoroughly and thicken, stirring constantly.
10
Serve mushroom sauce over tenderloins, using extra sauce for potatoes or rice on the side.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 oz.) tenderloins (another cut will do), salt, fresh ground pepper, 2 Tbsp. olive oil, and more.

Yes, Steak With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions