How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak with mushroom and spinach sauce.?

You need 7 ingredients. The key ingredients include: 1 steak cut of your choice, 10 chopped mushrooms of your choice., 1 spinach leaves, as much as you want., 50 grams butter, and more.

Is Steak with mushroom and spinach sauce. suitable as vegetarian?

Yes, Steak with mushroom and spinach sauce. falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steak with mushroom and spinach sauce.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with mushroom and spinach sauce. Recipe

Name: Steak with mushroom and spinach sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steak cut of your choice; 10 chopped mushrooms of your choice.; 1 spinach leaves, as much as you want.; 50 grams butter; 3 tbsp flour; 1 cup beef stock; 1 red onion

Try this homemade Steak with mushroom and spinach sauce. recipe the whole family will love. Made with your choice, mushrooms, spinach and butter. Easy s…

This Steak with mushroom and spinach sauce. relies on simple, everyday ingredients such as steak cut of your choice, grams butter, flour and beef stock. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 steak cut of your choice
10 chopped mushrooms of your choice.
1 spinach leaves, as much as you want.
50 grams butter
3 tbsp flour
1 cup beef stock
1 red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steak with mushroom and spinach sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions