Steak With Marsala Sauce

1. 1

   Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.

2. 2

   Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.

3. 3

   Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.

4. 4

   Slice steak, and serve with Marsala sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.