How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, browned, 2 Tbsp. minced onions, 1 tsp. garlic powder, and more.

Is Crock-Pot Stuffed Peppers suitable as meat & poultry?

Yes, Crock-Pot Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stuffed Peppers Recipe

Name: Crock-Pot Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef, browned; 2 Tbsp. minced onions; 1 tsp. garlic powder; 2 c. cooked rice; 1 (15 oz.) can tomato sauce; 3/4 c. shredded Mozzarella cheese

Crock-Pot Stuffed Peppers – a delicious recipe with green peppers, ground beef, onions, garlic powder, rice, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large green peppers
1 lb. ground beef, browned
2 Tbsp. minced onions
1 tsp. garlic powder
2 c. cooked rice
1 (15 oz.) can tomato sauce
3/4 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

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Crock-Pot Stuffed Peppers

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