Steak With Garlic-Wasabi Sauce Recipe

Name: Steak With Garlic-Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 c. beef broth; 1/2 c. chopped onion; 1/2 c. chopped tomato; 1/4 c. chopped peeled apple; 1/4 c. chopped carrot; 1/4 c. chopped celery; 1 Tbsp. soy sauce; 3 garlic cloves, chopped; 1 tsp. tomato paste; 5 tsp. wasabi powder, dissolved in 5 tsp. water; 1/2 c. fresh bread crumbs; 2 Tbsp. chopped parsley; 2 garlic cloves, minced; 7 Tbsp. butter; 2 medium onions, thinly sliced; 4 (8 oz.) tenderloin steaks

Servings: persons

2 c. chicken broth
1 c. beef broth
1/2 c. chopped onion
1/2 c. chopped tomato
1/4 c. chopped peeled apple
1/4 c. chopped carrot
1/4 c. chopped celery
1 Tbsp. soy sauce
3 garlic cloves, chopped
1 tsp. tomato paste
5 tsp. wasabi powder, dissolved in 5 tsp. water
1/2 c. fresh bread crumbs
2 Tbsp. chopped parsley
2 garlic cloves, minced
7 Tbsp. butter
2 medium onions, thinly sliced
4 (8 oz.) tenderloin steaks

1
For Sauce:
2
Combine broths, 1/2 cup chopped onion, tomato, apple, carrot, celery, soy sauce, 3 chopped garlic cloves and tomato paste in pan.
3
Bring to boil.
4
Reduce heat.
5
Cover and simmer 1 hour.
6
Strain into medium pan.
7
Boil until reduced to 1/2 cup.
8
Stir in wasabi mixture.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. chicken broth, 1 c. beef broth, 1/2 c. chopped onion, 1/2 c. chopped tomato, and more.

Yes, Steak With Garlic-Wasabi Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Garlic-Wasabi Sauce

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