How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Chimichurri Sauce?

You need 10 ingredients. The key ingredients include: 6 (1 lb) sirloin strip steaks, 1 cup fresh flat-leaf parsley leaves, 1 cup fresh cilantro leaves, 1/2 None small onion, chopped, and more.

Is Steak With Chimichurri Sauce suitable as meat & poultry?

Yes, Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Chimichurri Sauce Recipe

Name: Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 lb) sirloin strip steaks; 1 cup fresh flat-leaf parsley leaves; 1 cup fresh cilantro leaves; 1/2 None small onion, chopped; 3 cloves garlic, minced; 1 tsp lemon zest; 1/2 tsp red pepper flakes; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tbsp sherry or red wine vinegar

Try this homemade Steak With Chimichurri Sauce recipe the whole family will love. Made with parsley, fresh cilantro, onion and garlic. Easy step-by-step…

This Steak With Chimichurri Sauce relies on simple, everyday ingredients such as (1 lb) sirloin strip steaks, fresh cilantro leaves, none small onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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