The Rosedale Diner's Sticky Asian Pork Ribs Recipe

Name: The Rosedale Diner's Sticky Asian Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarse kosher salt; 1 tablespoon juniper berries; 1 tablespoon whole black peppercorns; 2 dried bay leaves; 2 cinnamon sticks; 2 full racks pork back ribs, rinsed and uncut; 1/4 cup orange juice; 1/4 cup tamarind syrup; 1/4 cup rice wine vinegar; 1/8 cup sesame oil; 1 tablespoon molasses; 1 tablespoon Sriracha; 1 tablespoon maple syrup; 1/4 tablespoon tahini; 1 teaspoon ground black pepper; 1 teaspoon brown sugar; 2 whole cloves garlic; Optional garnishes: toasted sesame seeds, sliced scallions, fresh chiles

Servings: persons

1/4 cup coarse kosher salt
1 tablespoon juniper berries
1 tablespoon whole black peppercorns
2 dried bay leaves
2 cinnamon sticks
2 full racks pork back ribs, rinsed and uncut
1/4 cup orange juice
1/4 cup tamarind syrup
1/4 cup rice wine vinegar
1/8 cup sesame oil
1 tablespoon molasses
1 tablespoon Sriracha
1 tablespoon maple syrup
1/4 tablespoon tahini
1 teaspoon ground black pepper
1 teaspoon brown sugar
2 whole cloves garlic
Optional garnishes: toasted sesame seeds, sliced scallions, fresh chiles

1
For the ribs: Add the salt, juniper berries, peppercorns, bay leaves and cinnamon sticks to your largest stock pot.
2
Add the ribs and cover with water.
3
Bring to a boil, and then reduce to medium heat and cook until the ribs are tender and start to tear when folded, about 45 minutes.
4
Take the ribs out and let them rest.
5
Meanwhile, for the sauce: Mix the orange juice, tamarind syrup, vinegar, oil, molasses, Sriracha, maple syrup, tahini, pepper, sugar and garlic in a food processor until combined.
6
Put in a pot and cook on low heat until it thickens and coats the back of a spoon.
7
Heat a pan on medium-high heat.
8
Add the ribs and coat with sauce.
9
Toss to coat completely (you may have to do this in two batches).
10
Plate and sprinkle with toasted sesame seeds.
11
You can add sliced scallions or fresh chiles if desired.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup coarse kosher salt, 1 tablespoon juniper berries, 1 tablespoon whole black peppercorns, 2 dried bay leaves, and more.

Yes, The Rosedale Diner's Sticky Asian Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Rosedale Diner's Sticky Asian Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions