Steak With Caramelized Onion-Jalapeño Sauce Recipe Recipe

Name: Steak With Caramelized Onion-Jalapeño Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds hanger steak, trimmed; Salt and pepper; 2 tablespoons unsalted butter; 2 medium yellow onions, thinly sliced (about 5 cups); 2 fresh jalapeno peppers, thinly sliced (see Notes); 2 garlic cloves, thinly sliced; 1 tablespoon Worcestershire sauce; 2 teaspoons sugar; 1/2 cup heavy cream; 2 teaspoons apple cider vinegar; 4 sturdy rolls, such as ciabatta, halved lengthwise (see Notes); 4 cups loosely packed salad greens (optional)

Servings: persons

1 tablespoon vegetable oil
1 1/2 pounds hanger steak, trimmed
Salt and pepper
2 tablespoons unsalted butter
2 medium yellow onions, thinly sliced (about 5 cups)
2 fresh jalapeno peppers, thinly sliced (see Notes)
2 garlic cloves, thinly sliced
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1/2 cup heavy cream
2 teaspoons apple cider vinegar
4 sturdy rolls, such as ciabatta, halved lengthwise (see Notes)
4 cups loosely packed salad greens (optional)

1
Heat oil in large skillet over medium-high heat until just smoking. Pat steak dry with paper towels and season with salt and pepper. Cook steak until well browned, 5 to 7 minutes per side. Transfer to cutting board and tent with foil.
2
Reduce heat to medium. Melt butter in now empty skillet. Add onions, jalapenos, garlic, Worcestershire sauce, and sugar and season with salt and pepper. Cook, covered and stirring occasionally, until vegetables are soft and deep golden, 15 to 20 minutes.
3
Stir in cream and any accumulated beef juices and cook just to heat through, about 2 minutes. Adjust seasoning and stir in vinegar.
4
To assemble, slice steak thinly on the bias. Top one side of each roll with optional greens and arrange slices on top. Spoon sauce over steak. Serve warm.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds hanger steak, trimmed, Salt and pepper, 2 tablespoons unsalted butter, and more.

Yes, Steak With Caramelized Onion-Jalapeño Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Caramelized Onion-Jalapeño Sauce Recipe

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