Steak with Brandied Blue Cheese Sauce

1. 1

   Heat skillet on high heat.

2. 2

   Add steak; cook 4 to 5 min.

3. 3

   on each side or until medium doneness (160F).

4. 4

   Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.

5. 5

   Add brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet.

6. 6

   Add beef broth; bring to boil.

7. 7

   Reduce heat to medium-low; cook 3 to 5 min.

8. 8

   or until broth mixture is slightly reduced, stirring constantly.

9. 9

   Add cheese, cream and mustard; mix well.

10. 10

    Cook until cheese is completely melted and mixture is well blended, stirring frequently.

11. 11

    Cut steak into four pieces; place one piece on each of four serving plates.

12. 12

    Top evenly with the cheese sauce; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.