Steak With Blue Cheese Poblano Sauce Recipe

Name: Steak With Blue Cheese Poblano Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs london broil beef; 2 poblano peppers; 1 large red onion; 6 garlic cloves; 1 cup red wine; 1/2 cup marie's blue cheese dressing; 1 tablespoon paprika; salt; pepper; 3 tablespoons olive oil; 1 tablespoon butter; 1 bunch fresh cilantro

Servings: persons

3 lbs london broil beef
2 poblano peppers
1 large red onion
6 garlic cloves
1 cup red wine
1/2 cup marie's blue cheese dressing
1 tablespoon paprika
salt
pepper
3 tablespoons olive oil
1 tablespoon butter
1 bunch fresh cilantro

1
Place the steak in a resealable Ziploc bag. Add olive oil, salt, pepper and paprika. Seal bag to marinate. Overnight is best if you can. Take out steak 30 minutes before cooking to bring to room temperature Meanwhile slice the poblano's and onion and mince the garlic. Heat a large skillet on medium high. Add olive oil and butter to pan. Oil should be shimmering. Add steak to pan to sear. Cook 5 minutes a side for medium rare. Remove steak from pan to plate and tent with aluminum foil. Do not slice until done with the sauce so meat can rest. Add onion, peppers and garlic to pan. Season with salt and pepper to taste. Saute 7 minutes until tender. Add red wine and scrape up bits from the bottom of the pan. Let the wine reduce by half. Add blue cheese dressing and stir to combine. Add juices from steak that has been resting and simmer on low for 5 minutes. Meanwhile slice the london broil against the grain and put on a platter. Pour sauce over top to serve. Add fresh chopped cilantro to the top.

1297

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs london broil beef, 2 poblano peppers, 1 large red onion, 6 garlic cloves, and more.

Yes, Steak With Blue Cheese Poblano Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Blue Cheese Poblano Sauce

How did you like this recipe?

Frequently Asked Questions