How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Blue Cheese Butter?

You need 7 ingredients. The key ingredients include: 6 steak fillets, trimmed of excess fat, 2 tablespoons olive oil, 1 tablespoon fresh ground black pepper, 150 g butter, softened, and more.

Is Steak With Blue Cheese Butter suitable as meat & poultry?

Yes, Steak With Blue Cheese Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Blue Cheese Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Blue Cheese Butter Recipe

Name: Steak With Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 steak fillets, trimmed of excess fat; 2 tablespoons olive oil; 1 tablespoon fresh ground black pepper; 150 g butter, softened; 65 g blue cheese; 1 tablespoon parsley, finely chopped; 1 teaspoon paprika

Steak With Blue Cheese Butter – a delicious recipe with steak fillets, olive oil, fresh ground black pepper, butter, blue cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 steak fillets, trimmed of excess fat
2 tablespoons olive oil
1 tablespoon fresh ground black pepper
150 g butter, softened
65 g blue cheese
1 tablespoon parsley, finely chopped
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak With Blue Cheese Butter

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