Egg & Potato Hash W/ Canadian Bacon

1. 1

   Warm oil in a non-stick skillet over high heat.

2. 2

   Add potatoes and onion; cook, stirring frequently, for 5 minutes, or until onion starts to brown.

3. 3

   Add garlic and season with salt and pepper.

4. 4

   Cover and cook for 10 minutes, or until potatoes are tender.

5. 5

   If potatoes start to stick, add a little water or chicken broth to pan.

6. 6

   Add the tomato and cook for 3 minutes, or until just softened.

7. 7

   Use large spoon to make 4 depressions in mixture.

8. 8

   Break an egg into each depression.

9. 9

   Season eggs with salt and pepper, cover, and cook for 3 to 4 minutes.

10. 10

    Sprinkle with cilantro.

11. 11

    Serve with 2 slices of Canadian bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.