Steak With Bean Salad And Sweet Potato Wedges Recipe

Name: Steak With Bean Salad And Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely sliced; 2 tbsp olive oil; 1 tsp freshly ground black pepper; 6 None steaks; None None Sweet Potato Wedges; 4 None red sweet potatoes, cut into long wedges; 2 tsp olive oil; 1 tsp sea salt; None None Bean Salad; 2 handfuls green beans, blanched; 3/4 cup roasted almonds; 1 large bunch fresh basil, leaves only; 7 oz feta cheese, roughly broken up; 1 None red onion, peeled, halved then finely sliced; None None Dressing; 2 cloves garlic, finely sliced; 1 tsp Dijon mustard; 1 tsp grainy mustard; 6 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp lemon juice

Servings: persons

4 cloves garlic, finely sliced
2 tbsp olive oil
1 tsp freshly ground black pepper
6 None steaks
None None Sweet Potato Wedges
4 None red sweet potatoes, cut into long wedges
2 tsp olive oil
1 tsp sea salt
None None Bean Salad
2 handfuls green beans, blanched
3/4 cup roasted almonds
1 large bunch fresh basil, leaves only
7 oz feta cheese, roughly broken up
1 None red onion, peeled, halved then finely sliced
None None Dressing
2 cloves garlic, finely sliced
1 tsp Dijon mustard
1 tsp grainy mustard
6 tbsp olive oil
2 tbsp red wine vinegar
1 tsp lemon juice

1
Preheat grill. Combine garlic, olive oil, black pepper and a pinch of salt. Marinate steaks for at least 15 mins. Cook on a hot grill or in a heavy-bottomed frying pan for 4 mins on 1 side then flip over and cook for 3 mins for medium-rare. Cover with foil and let rest for 10-15 mins.
2
Meanwhile, preheat oven to 400u00b0F. Toss sweet potato wedges with oil and sea salt in a baking dish. Roast for 20-30 mins, or until golden.
3
Gently toss bean salad ingredients together and season. Whisk together dressing ingredients then toss with salad.
4
Serve steaks with bean salad and sweet potato wedges.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cloves garlic, finely sliced, 2 tbsp olive oil, 1 tsp freshly ground black pepper, 6 None steaks, and more.

Yes, Steak With Bean Salad And Sweet Potato Wedges falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Bean Salad And Sweet Potato Wedges

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