How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Bean Salad And Sweet Potato Wedges?

You need 21 ingredients. The key ingredients include: 4 cloves garlic, finely sliced, 2 tbsp olive oil, 1 tsp freshly ground black pepper, 6 None steaks, and more.

Is Steak With Bean Salad And Sweet Potato Wedges suitable as salads?

Yes, Steak With Bean Salad And Sweet Potato Wedges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak With Bean Salad And Sweet Potato Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Bean Salad And Sweet Potato Wedges

Name: Steak With Bean Salad And Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely sliced; 2 tbsp olive oil; 1 tsp freshly ground black pepper; 6 None steaks; None None Sweet Potato Wedges; 4 None red sweet potatoes, cut into long wedges; 2 tsp olive oil; 1 tsp sea salt; None None Bean Salad; 2 handfuls green beans, blanched; 3/4 cup roasted almonds; 1 large bunch fresh basil, leaves only; 7 oz feta cheese, roughly broken up; 1 None red onion, peeled, halved then finely sliced; None None Dressing; 2 cloves garlic, finely sliced; 1 tsp Dijon mustard; 1 tsp grainy mustard; 6 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp lemon juice

Fresh, crisp and full of flavor — this Steak With Bean Salad And Sweet Potato Wedges is a must-try. Made with garlic, olive oil, ground black pepper and…

This Steak With Bean Salad And Sweet Potato Wedges relies on simple, everyday ingredients such as garlic, finely sliced, olive oil, freshly ground black pepper and none steaks. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Bean Salad And Sweet Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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