How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Carrot And Onion Salad?

You need 11 ingredients. The key ingredients include: 12 oz. pkg. baby carrots (2 1/2 c.), 8 oz. boiling onions, peeled, 12 oz. baby beets, peeled (if desired) or beets, peeled and cut up, 2 Tbsp. olive oil, and more.

Is Roasted Beet, Carrot And Onion Salad suitable as salads?

Yes, Roasted Beet, Carrot And Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Carrot And Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Carrot And Onion Salad Recipe

Name: Roasted Beet, Carrot And Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. baby carrots (2 1/2 c.); 8 oz. boiling onions, peeled; 12 oz. baby beets, peeled (if desired) or beets, peeled and cut up; 2 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 1 Tbsp. orange juice; 1 Tbsp. snipped fresh parsley or chives; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. mixed baby greens; goat cheese

Roasted Beet, Carrot And Onion Salad

Eats Now Editorial Team · 128 kcal · Salads

Roasted Beet, Carrot And Onion Salad – a delicious recipe with baby carrots, boiling onions, baby beets, olive oil, balsamic vinegar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet, Carrot And Onion Salad

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