How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Ale?

You need 10 ingredients. The key ingredients include: 1 (1 1/2-pound) lean boneless top sirloin steak, trimmed, 1/2 cup finely chopped onion, 1/2 cup boiling water, 1/2 cup flat pale ale or light beer, and more.

Is Steak With Ale suitable as meat & poultry?

Yes, Steak With Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Ale Recipe

Name: Steak With Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) lean boneless top sirloin steak, trimmed; 1/2 cup finely chopped onion; 1/2 cup boiling water; 1/2 cup flat pale ale or light beer; 1 tablespoon brown sugar; 1 tablespoon red wine vinegar; 1 teaspoon dried thyme; 1 teaspoon beef-flavored bouillon granules; Cooking spray; Fresh thyme sprigs (optional)

Steak With Ale

Eats Now Editorial Team · 364 kcal · Meat & Poultry

Steak With Ale – a delicious recipe with lean, onion, boiling water, flat pale ale, brown sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak With Ale

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