How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Ale?

You need 10 ingredients. The key ingredients include: 1 (1 1/2-pound) lean boneless top sirloin steak, trimmed, 1/2 cup finely chopped onion, 1/2 cup boiling water, 1/2 cup flat pale ale or light beer, and more.

Is Steak With Ale suitable as meat & poultry?

Yes, Steak With Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Ale Recipe

Name: Steak With Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) lean boneless top sirloin steak, trimmed; 1/2 cup finely chopped onion; 1/2 cup boiling water; 1/2 cup flat pale ale or light beer; 1 tablespoon brown sugar; 1 tablespoon red wine vinegar; 1 teaspoon dried thyme; 1 teaspoon beef-flavored bouillon granules; Cooking spray; Fresh thyme sprigs (optional)

Try this homemade Steak With Ale recipe the whole family will love. Made with lean, onion, boiling water and flat pale ale. Easy step-by-step instructio…

This Steak With Ale relies on simple, everyday ingredients such as finely chopped onion, boiling water, flat pale ale or light beer and brown sugar. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak With Ale

Tips for the best results

Variations & substitutions

My Personal Notes

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