How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)?

You need 13 ingredients. The key ingredients include: 4 cups rice cake joraengee tteok, 1 pound steak preference, cut into 1, 2-inch chunks, 1/2 cup water add more if needed, 2 tablespoons gochujang red pepper paste, and more.

Is Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) suitable as baking & desserts?

Yes, Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) Recipe

Name: Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice cake joraengee tteok; 1 pound steak preference, cut into 1, 2-inch chunks; 1/2 cup water add more if needed; 2 tablespoons gochujang red pepper paste; 1 tablespoon gochugaru red pepper flakes; 1/2 tablespoon brown sugar; 1/2 tablespoon honey or mulyeot, Korean corn syrup; 1 tablespoon soy sauce; 4 garlic cloves minced; 1 teaspoon sesame oil; 2 hard boiled eggs optional; sesame seeds garnish; green onion strips, garnish

Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)

Eats Now Editorial Team · 1223 kcal · Baking & Desserts

Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) – a delicious recipe with rice cake, preference, water, gochujang red pepper, gochugaru red pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)

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