How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)?

You need 13 ingredients. The key ingredients include: 4 cups rice cake joraengee tteok, 1 pound steak preference, cut into 1, 2-inch chunks, 1/2 cup water add more if needed, 2 tablespoons gochujang red pepper paste, and more.

Is Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) suitable as baking & desserts?

Yes, Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)

Name: Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice cake joraengee tteok; 1 pound steak preference, cut into 1, 2-inch chunks; 1/2 cup water add more if needed; 2 tablespoons gochujang red pepper paste; 1 tablespoon gochugaru red pepper flakes; 1/2 tablespoon brown sugar; 1/2 tablespoon honey or mulyeot, Korean corn syrup; 1 tablespoon soy sauce; 4 garlic cloves minced; 1 teaspoon sesame oil; 2 hard boiled eggs optional; sesame seeds garnish; green onion strips, garnish

Bake this irresistible Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) at home. Made with rice cake, preference, water and gochujang red pepper. Easy…

This Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) relies on simple, everyday ingredients such as rice cake joraengee tteok, water add more if needed, gochujang red pepper paste and gochugaru red pepper flakes. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak Tteokbokki (Korean Spicy Rice Cakes W Steak) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Tteokbokki (Korean Spicy Rice Cakes W Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

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