Brownies(Low-Fat)

Name: Brownies(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. packed brown sugar; 1/3 c. reduced-calorie margarine, melted; 1 tsp. vanilla; 1 egg; 1 egg white; 2/3 c. all-purpose flour; 1/3 c. cocoa; 1/3 c. chopped walnuts; 1/2 tsp. baking powder; 1/2 tsp. salt; powdered sugar

Eats Now Editorial Team · 550 kcal · Baking & Desserts

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Brownies(Low-Fat) – a delicious recipe with brown sugar, margarine, vanilla, egg, egg, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. packed brown sugar
1/3 c. reduced-calorie margarine, melted
1 tsp. vanilla
1 egg
1 egg white
2/3 c. all-purpose flour
1/3 c. cocoa
1/3 c. chopped walnuts
1/2 tsp. baking powder
1/2 tsp. salt
powdered sugar

1
Heat oven to 325u00b0.
2
Spray square 8 x 8 x 2-inch pan with nonstick cooking spray.
3
Mix brown sugar, margarine, vanilla, egg and egg white.
4
Stir in remaining ingredients, except powdered sugar.
5
Spread in pan.
6
Bake until wooden pick inserted in center comes out clean, about 20 minutes.
7
Cool and cut into 2-inch squares.
8
Sprinkle with powdered sugar.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. packed brown sugar, 1/3 c. reduced-calorie margarine, melted, 1 tsp. vanilla, 1 egg, and more.

Yes, Brownies(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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