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1
Cook pasta according to package directions; keep warm.
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2
Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
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3
Add remaining sauce ingredients.
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4
Bring to a boil; reduce heat to low.
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5
Simmer, uncovered, 10 minutes, stirring occasionally.
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6
Place beef steaks on grid over medium, ash-covered coals.
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7
Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
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8
Trim fat from steaks.
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9
(Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.
