Easy Pumpkin Orzo Soup

1. 1

   In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.

2. 2

   Stir in red pepper and cook for about a minute more.

3. 3

   Add broth and bring to a boil.

4. 4

   Add orzo (or rice).

5. 5

   Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).

6. 6

   Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.

7. 7

   Stir into orzo mixture and cook until slightly thickened and bubbly.

8. 8

   Stir in pumpkin, heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.