Steak Tips with Mushroom Marsala Sauce

1. 1

   Heat the olive oil in a large saute pan on medium high heat.

2. 2

   Brown the steak cubes on all sides and remove with a slotted spoon.

3. 3

   Set aside.

4. 4

   In the same pan, cook the shallots and mushrooms gently until they become translucent.

5. 5

   Deglaze the pan with the wine and add the stock and fresh thyme.

6. 6

   Allow to reduce by 2/3.

7. 7

   Whisk in butter to sauce finish.

8. 8

   Season with salt and pepper to taste.

9. 9

   Return steak cubes to pan continue cooking on low heat for about 8 minutes depending how you like your steak cooked.

10. 10

    Garnish with fresh parsley.

No additional tips available.